Gastronomos Magazine Awards 2016

Ελαιώνες Μερκούρη - Παρθένο Ελαιόλαδο με μοναδική γεύση και ποιότητα

Promotion of Mercouri Olive Groves Extra Virgin Olive Oil with flavor tasting in the ceremony of Gastronomos Magazine Awards 2016 in Zappeion Hall at the 27-06-2016.

 

 

 

International Oleokanthal Congress

Ελαιώνες Μερκούρη - Παρθένο Ελαιόλαδο με μοναδική γεύση και ποιότητα

Participation in the Oleokanthal Congress that took place in the International Olympic Academy in Ancient Olympia, at 2-3 of June 2016 

Participation in the Seminar for Olive Oil tasting and the art of blending

The constant search for the maintenance of the unique high quality was the reason to participate in 30-31 January 2015 in the seminar with theme:

"Extra virgin olive oil of different varieties : the art of blending."

The seminar was organized from the Olive Oil Tasting Lab of Kalamata which belongs to the Technology Institute of Peloponnese.

Instructors:

Dr. Antonio Lauro (Italy)

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Agronomist, olive oil consultant, international panel leader e.t.c

 

Dr. Richard Gawel (Australia)

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Presiding judge of Australian and International olive oil competitions. He is a full time research scientist. He organized practical workshops of olive oil blending e.t.c

 

 

 

 

Organizers : 

Basil Dimopoulos

 

 

 

Anna Milioti

 

 

                 

Participation in the Exhibition and the Bazaar of the National History Goulandris Museum

goulandri-thumb-largeParticipation in the Exhibition and the Bazaar of the National History Goulandris Museum with our Extra Virgin Organic Oliveoil the 16th and 19th April.

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